KCST: Tea 101 - BLACK

Black tea is produced when withered tea leaves are rolled and allowed to oxidize (similar to how an apple changes color when the white flesh is exposed to air). This darkens the leaves and develops flavor, color and body in the leaf. When the time is right, the tea is dried to halt the oxidation process and lock in these characteristics. The result is a robust cup with bright or lively notes that are perfect for breakfast teas, with about half as much caffeine as a similarly sized cup of coffee.

from The Republic of Tea

• Send one partner five different types of flavored black teas.

• The teas must be in individual bags sealed by the manufacturer.

• Please avoid sending flavors listed as dislikes on your partner's profile.

• Remember to include your SB username and the swap title in your package.